Macaroni Cheese

Ingredients

500g Macaroni Pasta, Cooked
Knob of BUTTER
Fresh Oregano
2 ½ Cups PERFECT ITALIANO 4 CHEESE BLEND
Salt and pepper to taste

Method

Serves: 4

1. Heat the butter in a pan, add oregano and cooked pasta. Stir through Perfect Italiano 4 Cheese Blend until melted.


2. Add salt and pepper, and pour into baking dish. Sprinkle over some extra Perfect Italiano Four Cheese Blend and bake in a 180C oven for 10 minutes until golden and crispy on top.


Tip: Add a lightly beaten egg, Perfect Italiano Ricotta and shredded turkey ham for a variation of this classic.